Osavi Norwegian Cod Liver Oil, 1000mg Omega 3 (Orange) - 250 ml.
- Description
- Ingredients
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Food supplement in the form of liquid obtained from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing practices. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG).
Do you want to be in good shape every day? The answer is simple - take care of the right amount of omega-3 fatty acids in your diet. Find your source in the highest quality cod liver oil. Cod liver oil produced in Norway is an oil derived from the liver of wild Atlantic cod. The omega-3 fatty acids contained in it support the proper functioning of the brain, heart and contribute to proper vision.
Cod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play an important role in the proper functioning of the body. Taking part in cell signalling, gene expression, mediating in the production of lipid mediators, these acids affect the proper functioning of cells and tissues,thanks to whichour body reacts properly to signals received from the outside[1]. DHA is essential for maintaining normal brain function as well as blood flow in this organ. Together with EPA acid, it affects the maintenance of normal blood pressure necessary to maintain the proper structure of the brain[2]. Contributing to the maintenance of normal heart rate and resting heart rate, as well as optimal heart rate variability during exercise, EPA and DHA are essential for the proper functioning of the heart[3]. By participating in the mechanisms involved in preventing damage to eye elements caused by oxidative stress, they contribute to proper vision[4]. Vitamin A contained in fish oil, which is an antioxidant, additionally supports our eyesight. Since the body cannot produce enough omega-3 fatty acids on its own to function properly, it is important to get these essential nutrients through food. Fatty marine fish such as salmon, mackerel, sardines are the main source of EPA and DHA in the diet. However, if your diet is poor in these products, it is worth considering appropriate supplementation.
Our Norwegian Cod Liver Oil 1000 mg Omega-3 is a food supplement containing oil obtained from wild Atlantic cod (Gadus morhua) with anatural flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamin A. One teaspoon per day provides 1000 mg of omega-3s, including 400 mg EPA and 600 mg DHA and 270 μg of vitamin A (34% NRV). This combination allows you to comprehensively take care of the brain, heart and eyesight.
Why would someone benefit from supplementing withNorwegian Cod Liver Oil, 1000 mg Omega 3?
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
- Vitamin A contributes to the maintenance of normal vision.
What is special about Norwegian Cod Liver Oil,1000 mg Omega 3?
- Norwegian cod liver oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
- Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).
- Contains 1000 mg omega-3 in one portion (of which: 400 mg EPA and 600 mg DHA).
- Contains 270 µg vitamin A (34% NRV).
- Flavours, preservatives, colourants and GMO free.
- Comfortable flat shaped bottle.
- Product made in Norway.
[1] Calder, P. C., & Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148“157.https://doi.org/10.3810/pgm.2009.11.2083
[2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074.https://doi.org/10.3390/nu13041074
[3] von Schacky, C., & Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310“315.https://doi.org/10.1016/j.cardiores.2006.08.019
[4] Lafuente, M., RodrÃguez González-Herrero, M. E., Romeo Villadóniga, S., & Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386.https://doi.org/10.3390/antiox10030386OsaviNorwegian Cod Liver Oil, 1000mg Omega 3 (Lemon) - 250 ml.Liquid Supplement with High Levels of EPA and DHA Omega-3sNutrition FactsServing Size: 1 teaspoon (5 ml)Servings Per Container: 50Amount
Per 100mlAmount
Per Serving%RI* Energy value 3400 kJ / 820 kcal 170 kJ / 41 kcal Fat 92 g 4.6 g Of which saturated fatty acids 16 g 0.8 g Of which unsaturated fatty acids 76 g 3.8 g Carbohydrates Of which sugars Of which polyols Of which starch Fibre Protein Salt Cod Liver Oil 92000 mg 4600 mg Of which Omega-3 acids: min. 20000 mg 1000 mg EPA (eicosapentaenoic acid) min. 8000 mg 400 mg DHA (docosahexaenoic acid) min. 12000 mg 600 mg Vitamin A (retinyl palmitate) 5400 µg 270 µg 34% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:Cod Liver Oil, Of which (Omega-3 acids: min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min.), Vitamin A (retinyl palmitate)
Other ingredients:Cod liver oil, natural lemon flavour, vitamin A (retinyl palmitate), antioxidant: tocopherol-rich extract.Recommended use:Recommended daily intake: 1 teaspoon (5 ml) with or after a meal.
WarningsRecommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children. Refrigerate and use within 3 months after opening.
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